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Martha Stewart puts out a killer food magazine. The best part is that she includes the calorie count for all the recipes in said magazine. So I was reading through this month's issue and came across a recipe for an avocado chicken sandwich. This is nothing like her recipe, but I did feel inspired to make my own version and it tasted a-mazing. I made it again for my brother-in-law and he agreed. So now I am going to share this awesomeness with the world:
1 avocado, cut in half, pit removed
salt and pepper
1 chicken breast cooked and shredded
1 green onion, sliced thin using only the white and light-green part
1 stalk of celery, small dice
alfalfa sprouts
4 slices multi-grain bread toasted
Take half of the avocado and smash it up in a small bowl, add the greek yogurt, lemon juice, salt and pepper and mix all together.
Take the other half of the avocado and cut it into cubes then add to bowl of mixture. Add in the chicken, green onion, celery. Mix everything together and spoon on top of bread slices. Add the alfalfa sprouts on top to make open-faced sandwiches. Makes four good sized servings at about 261 calories each and goes really well with vegetable soup :)
Martha Stewart puts out a killer food magazine. The best part is that she includes the calorie count for all the recipes in said magazine. So I was reading through this month's issue and came across a recipe for an avocado chicken sandwich. This is nothing like her recipe, but I did feel inspired to make my own version and it tasted a-mazing. I made it again for my brother-in-law and he agreed. So now I am going to share this awesomeness with the world:
1 avocado, cut in half, pit removed2 T. greek yogurt
1/2 lemon, juicedsalt and pepper
1 chicken breast cooked and shredded
1 green onion, sliced thin using only the white and light-green part
1 stalk of celery, small dice
alfalfa sprouts
4 slices multi-grain bread toasted
Take half of the avocado and smash it up in a small bowl, add the greek yogurt, lemon juice, salt and pepper and mix all together.
Take the other half of the avocado and cut it into cubes then add to bowl of mixture. Add in the chicken, green onion, celery. Mix everything together and spoon on top of bread slices. Add the alfalfa sprouts on top to make open-faced sandwiches. Makes four good sized servings at about 261 calories each and goes really well with vegetable soup :)
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