I basically have been hanging out with the same crowd of people since high school. Our lives have certainly become more busy and hectic over the years and girlfriends/boyfriends and spouses have been added into the family, but we still manage to meet up every Monday for "wing" night.
When the quinoa is done cooking, fluff with a fork and add in the rest of the ingredients (tamari, siracha, egg, pineapple, green onion, and sesame seeds).
Wing night started in high school where we would basically go out to this one wing place and eat wings, simple. Well we finally got sick of going to the same place all the time, so we started changing it up. Wing night at Thai, wing night at Mexican, wing night at Greek...... for some reason we never thought/wanted to change the name. So wherever we go or eat, it is still wing night regardless.
This week, wing night was at Chez Blackham and we had Chinese-ish. One of the dishes I made was pineapple fried quinoa and it was delicious.
1 carrot, diced small
1/2 medium yellow onion, diced small
1 T. sesame oil
1 c. quinoa, rinsed and dried
1 clove garlic, minced
1 c. vegetable broth, plus 1/2 c. water (can omit the veggie broth for all water)
1-2 T. low-sodium tamari (gluten free soy sauce)
Siracha to taste
2-3 egg whites scrambled (or more if you are crazy into eggs)
1/2 c. pineapple, large dice
1 green onion, sliced small
1 tsp. toasted sesame seeds
Heat sesame oil in a pot over med-high heat. Add in the carrots and onions and saute until onions are translucent. Add in the quinoa and garlic and toast until you can smell the garlic, stirring constantly.
Deglaze the pan with the veggie broth/water and allow the concoction to come up to a boil. Once it reaches a boil, reduce heat to low, cover, and let simmer for 15-18 minutes until cooked through. While you are waiting for the quinoa to cook, place the egg whites in a microwave safe bowl and cook for one and half to two minutes.
|ooooo look at that dietary fiber!|
Lastly, and most important, enjoy the yummy!